Tấm Tấm Rice

For Chef Tuệ Nguyễn, broken rice isn’t just a base—it’s the center of a bold flavor connection that stretches from Saigon to NorCal. This vibrant dish has become a Vietnamese street food staple, and Local Kitchens is excited to offer a modern take on broken rice (and more!) in our newest menu, Tấm Tấm Rice. If you don’t know Chef Tuệ, aka TwayDaBae, from her viral dishes on social media, you soon will for her signature plates like The Broke Chick Tấm and The Rich Pork Belly Tấm that amp up the intensity with bold marinades, sweet heat sauces and a rainbow of fresh sides.