Opens at 11:00AM

Nopalito Taqueria

Traditional Mexican, SF Inspired

Chef Gonzalo Guzman

Rooted in Mexican farming and family cooking, Gonzalo crafts dishes that honor his heritage and his love for sharing meals, emphasizing seasonal ingredients, community, and ancestral techniques.

Tacos

Quesabirria Dipping Taco (2pc)
Braised beef in dried chili and tomato, served in corn tortillas with red onion, cilantro, lime, cotija cheese, and beef consommé, topped with crispy melted Monterey Jack cheese.
$10.99

Burritos

Grilled Chicken Burrito
Grilled chicken, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
$13.99
Birria Beef Burrito
Braised beef in dried chili and tomato, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
$14.99
Roasted Cauliflower Burrito
Roasted cauliflower with poblano pepper, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
$12.99
V

Bowls

Grilled Chicken Bowl
Grilled chicken, Mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, spicy salsa roja, and cilantro.
$12.99
GF-Option
Birria Beef Bowl
Braised beef in dried chili and tomato, Mexican rice, pinto beans, roasted vegetables, crema, citrus slaw, spicy salsa roja, and cilantro.
$13.99
GF-Option
Roasted Cauliflower Bowl
Roasted cauliflower with poblano pepper, Mexican rice, pinto beans, crema, citrus slaw, spicy salsa roja, and cilantro.
$11.99
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GF-Option
Zesty Nopalito Chopped Salad
Romaine, arugula, roasted corn and bean relish, guacamole, grape tomatoes, radish, pickled red onion, crema, cotija cheese, and chili lime tortilla strips, with charred jalapeño vinaigrette.
$11.99

Sides

Chips and Guacamole
Large serving of guacamole made with onion, tomatillo, jalapeño, cilantro, and lime. Served with chips.
$8.99
GF-Option
Chips and Salsa
Large serving of roasted salsa roja or spicy habanero salsa. Served with chips.
$5.99
GF-Option
Mexican Rice
Rice cooked with tomato and spices.
$2.99
V
GF-Option

Get to know

Nopalito Taqueria

When the original Nopalito opened its doors in San Francisco in 2009, owner and head chef Gonzalo Guzman hoped to create a menu of traditionally inspired dishes that would celebrate both his heritage and the joy of connecting with others over a good meal. Having grown up in Mexico working the land and helping to prepare food for his family, Gonzalo was passionate about incorporating an appreciation for seasonal ingredients, community, and techniques passed down through generations. Nopalito Taqueria is inspired entirely by this tradition, using the same choice ingredients and polished recipes to perfectly blend flavor and freshness. The resulting menu is a fast take on distinctive flavors, combining from-scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.