Koi Palace

Dim Sum From A Bay Area Icon

Experience Cantonese dim sum from Koi Palace, a 30-year Bay Area icon. Founded by Cantonese brothers in 1996, Koi Palace brings the highest-quality dim sum to Local Kitchens for a limited time.

  • Steamed BBQ Pork Buns

    Steamed buns filled with BBQ pork. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.
    $8.00

  • Potstickers

    Grilled potstickers filled with pork and vegetables. (4 pieces)
    $10.00

  • Vegetarian Spring Rolls

    Crispy spring rolls filled with assorted vegetables and served with sweet and sour sauce. (3 pieces)
    $7.00

  • Lava Buns

    Sweet steamed buns filled with salted egg custard. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.
    $8.00

Dim Sum

  • Shiu Mai

    Classic steamed open dumplings filled with pork & shrimp and topped with crab roe. (4 pieces) Contains Shellfish.
    $10.00

  • Potstickers

    Grilled potstickers filled with pork and vegetables. (4 pieces)
    $10.00

  • Steamed BBQ Pork Buns

    Steamed buns filled with BBQ pork. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.
    $8.00

  • Vegetarian Spring Rolls

    Crispy spring rolls filled with assorted vegetables and served with sweet and sour sauce. (3 pieces)
    $7.00

  • Lava Buns

    Sweet steamed buns filled with salted egg custard. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.
    $8.00

Dim Sum Sampler

  • Medium Koi Palace Sampler

    Sampler includes: Shiu Mai (3), Vegetarian Spring Rolls (2) , BBQ Pork Bun (1) Contains Shellfish.
    $14.00

  • Large Koi Palace Sampler

    Sampler includes: Vegetarian Spring Rolls (3), Shiu Mai (2), Potstickers (2), BBQ Pork Bun (1), Lava Bun (1). Contains Shellfish
    $20.00
Get to know

Koi Palace

Dim sum, once simple snacks served in tea houses along the ancient Silk Road, has evolved in the Cantonese region into the intricate small dishes we enjoy today—dumplings, buns, and more. Koi Palace, founded by brothers Willy and Ronny Ng in 1996, sought to bring this tradition to the Bay Area, offering carefully crafted dim sum that celebrates the rich heritage of Cantonese cuisine. Over nearly three decades, Koi Palace has grown into a true Bay Area culinary empire, known for its unwavering commitment to quality. Each dish is crafted using premium ingredients, with a delicate balance of flavors that sets Koi Palace apart as a leader in Cantonese dim sum. Now, for a limited time, Local Kitchens is proud to partner with this legendary restaurant to bring their fan-favorite dishes to Palo Alto and Davis. Try the difference that 30 years of honing and refining recipes and techniques brings. Whether you're craving the iconic Shiu Mai or BBQ Pork Buns, don’t miss your chance to experience the finest Cantonese dim sum.

Menus

Mix & match 120 dishes from 9 menus