Open until 10:30PM

Sweet Onion Burger

Oklahoma Onion Burgers

From his Michelin-starred training to hosting The Burger Show, Chef Alvin Cailan is a certified burger legend. Inspired by the tradition of the Oklahoma Onion Burger, Chef Alvin brings his signature techniques and flavors to this All-American classic.

  • The SOB

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, SOB sauce, and pickles on a toasted potato bun.
    $10.00

  • Garlic Fries

    Fries tossed with garlic and parsley. Served with Garlic Aioli.
    $7.00

  • The Overachieving SOB

    Two quarter-pound Certified Angus Beef patties, caramelized onions, American cheese, bacon jam, crispy onions, SOB sauce, and grilled jalapeños on a toasted potato bun.
    $14.00

  • The SOB Combo

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, SOB sauce, and pickles on a toasted potato bun. Served with your choice of drink and side.
    $15.00

Combo Specials

  • The SOB Combo

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, SOB sauce, and pickles on a toasted potato bun. Served with your choice of drink and side.
    $15.00

  • The Hot SOB Combo

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, bacon jam, crispy onions, SOB sauce, and grilled jalapeños on a toasted potato bun. Served with your choice of drink and side.
    $15.00

  • The Bacon SOB Combo

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, bacon, hickory sauce, bacon jam, crispy onions, and pickles on a toasted potato bun. Served with your choice of drink and side.
    $18.00

  • The Overachieving SOB Combo

    Two quarter-pound Certified Angus Beef patties, caramelized onions, American cheese, bacon jam, crispy onions, SOB sauce, and grilled jalapeños on a toasted potato bun. Served with your choice of drink and side.
    $20.00

Burgers

  • The SOB

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, SOB sauce, and pickles on a toasted potato bun.
    $10.00

  • The Hot SOB

    Quarter-pound beef patty, caramelized onions, American cheese, bacon jam, crispy onions, SOB sauce, and grilled jalapenos on a toasted potato bun.
    $11.00

  • The Bacon SOB

    Quarter-pound Certified Angus Beef patty, caramelized onions, American cheese, bacon, hickory sauce, bacon jam, crispy onions, and pickles on a toasted potato bun.
    $13.00

  • The Overachieving SOB

    Two quarter-pound Certified Angus Beef patties, caramelized onions, American cheese, bacon jam, crispy onions, SOB sauce, and grilled jalapeños on a toasted potato bun.
    $14.00

Sandwiches

  • Grilled Cheese

    Three cheese blend of American, Monterey Jack, and Parmesan cheese in between two slices of toasted pullman bread.
    $7.00

Sides

  • Fries

    Fries seasoned with salt.
    $4.00

  • Garlic Fries

    Fries tossed with garlic and parsley. Served with Garlic Aioli.
    $7.00

Sauces

  • SOB Sauce

    Housemade SOB Burger Sauce
    $0.50

  • Hickory Sauce

    Housemade Hickory BBQ Sauce
    $0.50

  • Garlic Aioli

    Housemade Garlic Aioli
    $0.50

Desserts

  • Molasses Chocolate Chunk Cookie

    House-made chocolate chunk cookie made with molasses and Maldon sea salt.
    $3.00
Get to know

Sweet Onion Burger

A great burger has two things: balance and flavor, and Sweet Onion Burger by Chef Alvin Cailan has that in spades. Inspired by the 1920’s classic Oklahoma Onion Burger, this menu has a simple yet oh-so-flavorful beef-onion-cheese profile. But the real secret? It's in the sauce. Chef Alvin’s signature line-up of sauces includes savory bacon jam, hickory sauce, and the one you’ll keep coming back for: the SOB sauce. As the creator of Amboy and host of First We Feast’s The Burger Show, Alvin is a certified burger legend. We could go on about his accomplishments and culinary style, but some things are best left tasted. Only at Local Kitchens.

Menus

Mix & match 136 dishes from 9 menus