Open until 11:30PM
Koi Palace
Dim Sum From A Bay Area IconExperience Cantonese dim sum from Koi Palace, a 30-year Bay Area icon. Founded by Cantonese brothers in 1996, Koi Palace brings their award-winning dim sum to Local Kitchens for a limited time.
Most Popular
Steamed BBQ Pork Buns
Steamed buns filled with BBQ pork. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.$8.00Potstickers
Grilled potstickers filled with pork and vegetables. (4 pieces)$10.00Vegetarian Spring Rolls
Crispy spring rolls filled with assorted vegetables and served with sweet and sour sauce. (3 pieces)$7.00Crispy Shrimp Dumplings
Crispy fried dumplings filled with shrimp & pork fat. (5 pieces) Contains shellfish.$10.00
Dim Sum
Potstickers
Grilled potstickers filled with pork and vegetables. (4 pieces)$10.00Steamed BBQ Pork Buns
Steamed buns filled with BBQ pork. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.$8.00Vegetarian Spring Rolls
Crispy spring rolls filled with assorted vegetables and served with sweet and sour sauce. (3 pieces)$7.00Lava Buns
Sweet steamed buns filled with salted egg custard. (3 pieces) Steamed in shared equipment with shellfish. Cross-contact may occur.$8.00Crispy Shrimp Dumplings
Crispy fried dumplings filled with shrimp & pork fat. (5 pieces) Contains shellfish.$10.00
Dim Sum Sampler
Koi Palace Sampler
Sampler includes: Vegetarian Spring Rolls (3), Crispy Shrimp Dumplings (2), Potstickers (2), BBQ Pork Bun (1), Lava Bun (1). Contains Shellfish.$20.00
Get to know
Koi Palace
Founded in 1996 by brothers Willy and Ronny Ng, Koi Palace set out to bring the rich tradition of Cantonese dim sum to the Bay Area. After nearly three decades, the restaurant has become an icon in Northern California’s culinary landscape, earning widespread acclaim for its authentic, meticulously crafted dishes. This dedication to quality and flavor continues as Koi Palace brings their fan-favorite dishes to all Local Kitchens locations.Menus
Mix & match 140 dishes from 10 menus