Open until 12:00AM

Nopalito Taqueria

Traditional Mexican, SF Inspired

Chef Gonzalo Guzman

Rooted in Mexican farming and family cooking, Gonzalo crafts dishes that honor his heritage and his love for sharing meals, emphasizing seasonal ingredients, community, and ancestral techniques.

Tacos & Burritos

Grilled Chicken Burrito
Grilled chicken, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
$14.00
Roasted Cauliflower Burrito
Roasted cauliflower with poblano pepper, Mexican rice, pinto beans, Monterey Jack cheese, crema, guacamole, citrus slaw, and spicy salsa roja in a flour tortilla.
$13.00
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Sold Out
Quesabirria Dipping Taco (2pc)
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Birria Beef Burrito
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Salads & Bowls

Grilled Chicken Bowl
Grilled chicken, Mexican rice, pinto beans, roasted vegetables, citrus slaw, crema, spicy salsa roja, and cilantro.
$13.00
GF-Option
Roasted Cauliflower Bowl
Roasted cauliflower with poblano pepper, Mexican rice, pinto beans, crema, citrus slaw, spicy salsa roja, and cilantro.
$12.00
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GF-Option
Zesty Nopalito Chopped Salad
Romaine, arugula, roasted corn and bean relish, guacamole, grape tomatoes, radish, pickled red onion, crema, cotija cheese, and chili lime tortilla strips, with charred jalapeño vinaigrette.
$12.00
Sold Out
Birria Beef Bowl
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GF-Option

Sides

Mexican Rice
Rice cooked with tomato and spices.
$3.00
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GF-Option
Chips & Guacamole
Large serving of guacamole made with onion, tomatillo, jalapeño, cilantro, and lime. Served with chips.
$9.00
Chips & Salsa
Large serving of roasted salsa roja or spicy habanero salsa. Served with chips.
$6.00

Get to know

Nopalito Taqueria

When the original Nopalito opened its doors in San Francisco in 2009, owner and head chef Gonzalo Guzman hoped to create a menu of traditionally inspired dishes that would celebrate both his heritage and the joy of connecting with others over a good meal. Having grown up in Mexico working the land and helping to prepare food for his family, Gonzalo was passionate about incorporating an appreciation for seasonal ingredients, community, and techniques passed down through generations. Nopalito Taqueria is inspired entirely by this tradition, using the same choice ingredients and polished recipes to perfectly blend flavor and freshness. The resulting menu is a fast take on distinctive flavors, combining from-scratch Mexican cooking with the vibrant, local ingredients of the Bay Area.